Oh hello.
The book is out!
Feel free to ask questions, report typos, or leave comments about anything related to the book. Thank you for your support!
The names of two absolutely awesome testers were inexplicably left out of the list at the end of the book: a round of applause and many thank yous go to JoLynn Ochoa and Karen Stewart.
typo number one. gah! page 27, in the recipe note, should read: “If you’re serious…”, not “If your…”
In your recipes for slow cooker, should they work at 6 hours on low?
Hi Cindy…I’m not quite sure what you are asking. In the recipes for the Slow Cooker Corn Chowder (pg76), the Russian Chicken (pg 108,) and the Cocktail Weenies (page 157), they all call for cooking on high for 2 to 3 hours. Are you asking if it will work if you cook on low for 6 hours? I would say yes on the corn chowder and the weenies (because they are so small) , but maybe not on the chicken. I don’t think “low” gets hot enough to make the seitan magic happen. Do you have a setting on your slow cooker that allows you to cook on high for a certain amount of time then switch to “warm” or “low” automatically?
Yes, that is exactly what I was asking. So I’m on good shape for all but the Russian Chicken during the week. Will have to save that one for the weekend!
Keep up the great work. I think you’ll help me get my husband off of cholesterol meds with your approach!
How about a Hearty Vegan slow cooker volume?
there is actually a vegan slow-cooking book coming out imminently! (not written by us)
http://www.amazon.com/Vegan-Slow-Cooker-Intensely-Flavorful/dp/1592334644/ref=sr_1_1?ie=UTF8&qid=1313343593&sr=8-1
yep, I’m on the look out for it. I love how you guys support each other. Isa led me to your books, you are leading me elsewhere. Thanks!